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Quick Facts

Total Fees
3.31 L

Fees Details

General

3.31 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

B.Sc. in Food Science and technology is a 3-year program that is getting increasingly popular every year. It is with the preparation, manufacturing and preservation of food safely and efficiently. This programme gives the student in-depth knowledge about the processes and technological activities involved in such industries.

A degree program in this area will cover the following topics:

  • Food chemistry, microbiology and analysis
  • Nutrition, fruits, milk, vegetables
  • Sanitation, Hygiene, Packing, and Preservation
  • Lab quality control
  • Enzymology

Eligibility Criteria

  • A minimum of 60% or 6.0 CGPA (55% in the case of CBSE, ICSE, ISCSE, IGSCE, and IB) in 10+2 examination or equivalent examination in any discipline from a recognized Central / State Board or its equivalent and Qualified in GAT (UG Science) 2023.

Student Reviews for B.Sc Food Science and Technology

College Infrastructure: 5/5
Academics: 4.5/5
Placements: 2/5
Value for Money: 3/5
Campus Life: 4/5

It’s good

College Infrastructure

The college is fantastic if ur looking for fun and education and sports all at the same time we have many branches and vast subjects the lecturers are fantastically good and I think I would recommend the college for my juniors

People from different states are here and can get exposure .

Verified Review

College Infrastructure

Infrastructure is excellent. The labs and the facilities in them are so good. The smart teaching is implemented in class rooms where everything is digitally explained and the overall experience of the class is good.

Applications for Admissions are open.

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