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Ph.D Food Science and Technology at GITAM University Offline Course
36 Months
Full timeCourse Details
MODE
Full timeDURATION
36 MonthsGITAM's PhD in Food Science and Technology is a research-oriented programme designed to cultivate highly skilled professionals capable of making significant contributions to the field. The programme offered at our Visakhapatnam campus builds upon the foundation laid in the Master's level, delving deeper into the scientific principles and practical applications of food production, processing, and safety.
Under the guidance of experienced faculty members, PhD candidates will engage in independent research projects, exploring cutting-edge topics and addressing pressing challenges within the food industry. The programme fosters a collaborative and innovative environment, encouraging students to develop novel solutions and contribute to the advancement of food science and technology.
| PhD Mode of Admission | Duration | Application Fee | Annual Fee | Processing Fee (Only one time) |
|---|---|---|---|---|
| Full-Time (Indian Nationals) | 3 Years | INR 1,200 | INR 30,000 | NIL |
| Full-Time (Foreign Nationals) | 3 Years | NIL | USD 2,500 | USD 300 |
| Extramural | 4 Years | INR 1,200 | INR 1,00,000 | NIL |
Eligibility Criteria
The eligibility requirements for this programme typically include a Master of Science (MSc) degree in a relevant field, such as Food Science and Technology, Food Science and Nutrition, Home Science, or any branch of Life Sciences. Alternatively, a Master of Technology (MTech) in Food Technology or an equivalent degree may also be considered for entry.
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