Bachelor of Technology in Food Engineering is a full-time four-year course degree offered by Kerala Agricultural University, Thrissur
A Candidate for admission to the four-year degree course in Engineering must have passed the Intermediate examination (10+2) of the Board of Intermediate Education with Physics, Chemistry, and Mathematics (PCM) as subjects or any other examination.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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