B.Sc Hotel Operations Catering Services Hons at MGM University, Aurangabad Offline Course

The course structure of the given B.Sc. (Hotel Operations & Catering Services) program is designed keeping in view the basic objective stated above. Consequently certain essential features of such model program structures would be: - To impart to the students latest and relevant knowledge from the field of management theory and practice - Providing opportunities to the participants, within and outside the institutions, for developing necessary operating skills - Imparting / Developing the right kind of attitudes to function effectively in operational, managerial / administrative positions