M.Sc Hotel Operations Catering Services at MGM University, Aurangabad Offline Course

The course structure of the given M.Sc. (Hotel Operations and Catering Services) program is designed keeping in view the that makes you equipped with the knowledge about Management of a hotel’s operations including management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction, and service. Consequently certain essential features of such model program structures would be : - To impart to the students latest and relevant knowledge from the field of management theory and practice - Providing opportunities to the participants, within and outside the institutions, for developing necessary operating skills - Imparting / Developing the right kind of attitudes to function effectively in operational, managerial / administrative positions