B.Voc Post Harvest Technology at MSRUAS Bangalore Offline Course

As one of the fastest growing economies with the world’s second largest population, India faces the challenge of producing food on a large scale, while optimising natural resources with sustainability. 

To meet these challenges, there are emerging and new methods of food processing with machinery and equipment, requiring ultra-modern and sophisticated technology. Making customer-friendly modern food production systems require skilled labour, built-in automation and mistake-proof technologies. The manufacture of equipment in this domain requires high precision to guarantee food and customer satisfaction. 

Keeping this in mind, our programme is designed in association with Buhler India and offers a deep knowledge and training in aspects of food and grain processing and skills for maintaining technologies.