Master of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course and it is offered by the Pondicherry University, Puducherry.
The selection of candidates for admission to the Postgraduate programmes will be based on the marks obtained in the entrance examination.
A Candidate must have passed Bachelor’s degree in Food and Nutrition/Food Technology/Food Science/Clinical Nutrition and Dietetics of Composite/General Home SciencBiochemistry/Biotechnology/Microbiology/Chemistry/Agriculture/Dairy/Fisheries at BSc/BAMS with a minimum of 55% marks from any recognized university.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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