UPES B.Sc Admissions 2026
ApplyRanked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
Total Fees 1.40 L | Seats 20 |
₹ 1.40 L
MODE
Full timeDURATION
24 MonthsMaster of Science in Food Technology is a full-time two-year course degree offered by Punjab Agricultural University, Ludhiana and approved by ICAR.
The minimum qualifications for admission to Masters’ program (other than in-service candidates) shall be an OCPA of 6.00 or 60% marks or equivalent at the graduation level as shown against respective discipline (s).
The candidate Should have passed in B.Sc. Agri./B.Sc. Agri. (Hons.)/ B.Sc. Food Science and/or Food Technology/B.Sc. Home Science with elective in Food & Nutrition/ B.Tech.Food Technology.
The selection based on entrance exam.
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed, 91% Placement, 800+ Recruiters
Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
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