M.Sc Food Biotechnology at Sardar Patel University, Vallabh Vidyanagar Offline Course

A candidate who has obtained the degree of Bachelor of Sciences (Home Science) F N / F S Q C o r B . S c . B i o c h e m i s t r y / M i c r o b i o l o g y / I n d u s t r i a l M i c r o b i o l o g y / Biotechnology / Genetics / Bio-informatics / Medical laboratory technology / Agriculture / Horticulture / Food Science / Food technology / Dairy Science or B.Tech Dairy technology/Food Processing Technology/Zoology or Botony of this University or of any other University recognized as equivalent thereto or B.Sc. (Honours) with Home Science with special papers in Foods and Nutrition or any other examination recognized as equivalent thereto may after successful completion of the course work prescribed for M.Sc. FBT degree examination for a period of two academic years subsequent to his/her passing any one of the above mentioned degree examination (Under 10+2+3 system) will be admitted to the examination for the degree of M.Sc. FBT.