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M.Sc Food Technology at SKUAST Kashmir Offline Course
24 Months
Full timeCourse Details
MODE
Full timeDURATION
24 MonthsMaster of Science in Food Technology is two years (4 Semester) full-time postgraduate program in science stream offered by Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar.
Eligibility Criteria
1- A candidate must possess a Bachelors degree in the concerned/ relevant field
2- With OGPA of not less than 2.80 on 4 scale or 6.00 on 10 scale or 60% aggregate marks in the annual traditional system.
3- Only those candidates who have graduated from institutions/Universities recognized by ICAR/VCI/UGC are eligible to apply
4- The Candidates who have completed graduation under 10+2+3 pattern shall have to undergo one year remedial/deficiency courses before registering for regular courses.
Admission Details
Admission through University Entrance Test (UET).
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