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    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science in Food Science and Nutrition is two years full-time postgraduate degree course, offered by Tamil Nadu Agricultural University, Coimbatore.


    Eligibility Criteria

    Candidate must have passed B.Sc. (Home Science) /B.Sc. ( Food Science and Nutrition) /B.Tech. ( FPE)/B.Tech. ( Food Science and Technology) /B.Tech. ( Food Technology) of 4 Year degree.

    Admission Details

    Admissions are done on the basis of written test conducted at TNAU, Coimbatore.

    Applications for Admissions are open.

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