Ph.D Food Technology
Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
Parbhani,
Maharashtra
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Seats
10
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Course Details
- Mode: Full time
- Duration: 3 Years
Doctor Of Philosophy (Ph.D.) in Food Technology program shall be for a minimum duration of three years, including course work and a maximum of six years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned Offered by Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani.
Admission Process
The entrance exam will be conducted by University based on the syllabus used by ICAR for all India entrance test. Minimum 60 percent marks should be obtained in the Entrance examination to qualify the Ph.D. degree programme. Candidate will be selected on the basis on 80% weight from Entrance and 20% weight from Interview. In service, candidates should join another university for pursuing Ph.D. programme and must not be enrolled by the university in which they are employed.
Eligibility Criteria
A Candidate should have Passed in Masters Degree in relevant Subjects.
