Parul University, Vadodara
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Advanced Diploma in Patisserie and Confectionary at IIHMCA Hyderabad Offline Course
12 Months
Full timeCourse Details
MODE
Full timeDURATION
12 MonthsAdvanced Diploma in Patisserie and Confectionary is a full-time One-year undergraduate program Offered by Osmania University Hyderabad.
Eligibility Criteria
Passed 10+2 examination. Obtained at least 35% marks in the qualifying examination. OR Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.
Student Reviews for Advanced Diploma in Patisserie and Confectionary
5/5(1 Reviews)
Modern campus with professional training kitchens and labs.
Posted on 31 Mar'26 by Anonymous
Batch of 2025-01-01 | Advanced Diploma in Patisserie and Confectionary
This user chose to post anonymously
Batch of 2025-01-01 | Advanced Diploma in Patisserie and Confectionary
College Infrastructure
*Infrastructure* Modern campus with professional training kitchens and labs. Proper hygiene and sanitation are taken in kitchen to make sure no contaminations. Kitchen department are heavy many large industrial equipment to train students.
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