Vishwakarma University, Pune
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M.Sc Food Science and Technology at St Aloysius, Mangalore Offline Course
24 Months
Full time
2,16,400Quick Facts
Total Fees 2.16 L |
Fees Details
General
₹ 2.16 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science(M.Sc) in Food Science and Technology is a two-year full-time postgraduate Course offered by St Aloysius College Autonomous, Mangaluru and affiliated to Mangalore University, Mangalore.
Eligibility Criteria
- Candidates who have passed the three years B.Sc. degree examination of Mangalore University or any other University considered as equivalent thereto with a minimum of 45% (40% for SC/ST/Category-I candidates) marks in aggregate Excluding Languages and Group III Subjects are eligible for the programme provided they have studied Chemistry/Biochemistry and Any Two of the following optional/major/ special subjects: Home Science, Horticulture, Forestry, Environmental Science, Biotechnology, Botany, Environmental Science, Microbiology, Pharmacognosy, and Zoology.
- Candidates who have passed Bachelor Degree examination in Food Nutrition and Dietetics, Agriculture, Fishery Science, and Engineering Biotechnology with 45% (40% for SC/ST/Category-I candidates) marks in aggregate Excluding Languages and Group III Subjects are also eligible.
Know More About this College
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