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Updated on Dec 17 2024, 06:13 PM IST by Team Careers360
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VM Salgaocar Institute of International Hospitality Education (VMSIIHE) Goa offers a total of 3 programmes. VMSIIHE Goa courses are offered at undergraduate and postgraduate levels. VMSIIHE Goa courses are offered in full-time mode. B.Sc. Culinary Arts, B.Sc. International Hospitality Management and M.Sc. International Hospitality and Tourism Management are VMSIIHE Goa courses.
VMSIIHE Goa course duration of UG courses is 3 years and PG course is of 2 years duration. Candidates who meet the eligibility criteria determined by VMSIIHE Goa can apply for admission. VMSIIHE Goa eligibility criteria vary for each programme. The details of VMSIIHE courses and eligibility criteria are tabulated below:
Also See: VMSIIHE Goa Admission
VMSIIHE Goa Courses & Fees 2025
VMSIIHE Goa fee structure and eligibility criteria vary for each course at different levels. The details related to the VMSIIHE Goa fee and eligibility criteria for the courses are mentioned in the table below
VMSIIHE Goa Fees and Eligibility Criteria 2025
Course Name | Fees | Eligibility Criteria |
| Rs. 4,10,000 | Class 10+2 + JEE/UGAT | |
| Rs. 3,71,670 | Class 10+2 | |
| Rs. 1,20,970 | Bachelor's degree in the same field |
VMSIIHE Goa Hostel Fees 2025
VM Salgaocar Institute of International Hospitality Education Hostel facilities are offered for the students on campus. VMSIIHE Hostel fees are determined by the administration and may vary based with course.
VMSIIHE Goa Hostel Fees 2025
Course Name | Fees |
B.Sc. Culinary Arts | Rs. 1,65,000 |
B.Sc. International Hospitality Management | Rs. 1,65,000 |
M.Sc. International Hospitality and Tourism Management | Rs. 19,800 |
Note: Before applying for VM Salgaocar Institute of International Hospitality Education admission, candidates must meet the eligibility criteria.
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Certificate Course in Bakery and Patisserie
Offered by: VMSIIHE Goa
Duration: 9 Months
Certificate Course in Culinary Arts
Offered by: VMSIIHE Goa
Duration: 9 Months
Explore VMSIIHE Goa Courses
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