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M.Sc Foods and Nutrition at ANGRAU Guntur Offline Course
24 Months
Full timeQuick Facts
Seats 6 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science in Foods and Nutrition is full time two year post graduate degree course, offered by Acharya NG Ranga Agricultural University, Guntur.
Eligibility Criteria
Candidate must have passed B.Sc. (Home Science/Community Science) / B.Sc.(Hons.) Home Science of 4 years duration from recognized university.
Admission Details
The selection shall be based on the previous academic record at Under Graduate level and performance in entrance test and the weightage would be in the ratio of 30:70. The entrance test shall be comprehensive one, covering all relevant subjects prescribed for the concerned Bachelor degree requirements of this University.
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