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Quick Facts

Total Fees
44.15 K
Exam
CUET PG
Seats
25

Fees Details

General

44.15 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Science and Technology is a postgraduate Full-Time 2-Years Course And It Is Offered By Central University of Punjab, Bathinda.


Eligibility Criteria

Bachelor’s degree in Basic Science / Agriculture Science or Applied Subjects including Food Processing Technology, Food Science and Technology, Food and Nutrition, Food Technology, Dairy Technology, Biotechnology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, etc. streams with 50% marks {45% in case of SC/ST/OBC(NCL)/PWD} from a recognized Indian or foreign University.

Student Reviews for M.Sc Food Science and Technology

College Infrastructure: 5/5
Academics: 5/5
Placements: 5/5
Value for Money: 5/5
Campus Life: 5/5

Western culture is more

Verified Review

College Infrastructure

The quality Of teaching was excellent arround 60+ of facilities are there in College facilities available such as classrooms, laboratories, libraries, recreational areas, and accommodation. Hostel was maintained good and food was tasty and hygiene

Applications for Admissions are open.

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NAAC A++ Grade | Recognized as Category-1 Deemed to be University by UGC

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Amity University | M.Sc Admissions 2026
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Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026

UPES M.Sc Admissions 2026
Apply

Ranked #45 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 800+ Recruiters

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