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M.Sc Food Science and Technology at Central University of Punjab, Bathinda Offline Course
24 Months
Full time
53,050Quick Facts
Total Fees 53.05 K | Exam CUET PG | Seats 25 |
Fees Details
General
₹ 53.05 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a postgraduate Full-Time 2-Years Course And It Is Offered By Central University of Punjab, Bathinda.
Eligibility Criteria
Bachelor’s degree in Basic Science / Agriculture Science or Applied Subjects including Food Processing Technology, Food Science and Technology, Food and Nutrition, Food Technology, Dairy Technology, Biotechnology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, etc. streams with 50% marks {45% in case of SC/ST/OBC(NCL)/PWD} from a recognized Indian or foreign University.
Top Exams Accepted by Central University of Punjab, Bathinda
Student Reviews for M.Sc Food Science and Technology
5/5(1 Reviews)
Western culture is more
Verified ReviewCollege Infrastructure
The quality Of teaching was excellent arround 60+ of facilities are there in College facilities available such as classrooms, laboratories, libraries, recreational areas, and accommodation. Hostel was maintained good and food was tasty and hygiene
Know More About this College
Applications for Admissions are open.
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