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M.Sc Food Science and Technology at Central University of Punjab, Bathinda Offline Course
24 Months
Full time
44,150Quick Facts
Total Fees 44.15 K | Exam CUET PG | Seats 25 |
Fees Details
General
₹ 44.15 K
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a postgraduate Full-Time 2-Years Course And It Is Offered By Central University of Punjab, Bathinda.
Important dates
| Exams and Events | Dates |
|---|
CUET PG Others - Last date for successful transaction of examination fee (Mode - Online) | 13 Jan'26 - 14 Jan'26 |
CUET PG Application Date (Mode - Online) | 13 Dec'25 - 14 Jan'26 |
CUET PG Application Correction Date (Mode - Online) | 17 Jan'26 - 20 Jan'26 |
Eligibility Criteria
Bachelor’s degree in Basic Science / Agriculture Science or Applied Subjects including Food Processing Technology, Food Science and Technology, Food and Nutrition, Food Technology, Dairy Technology, Biotechnology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, etc. streams with 50% marks {45% in case of SC/ST/OBC(NCL)/PWD} from a recognized Indian or foreign University.
Top Exams Accepted by Central University of Punjab, Bathinda
Student Reviews for M.Sc Food Science and Technology
5/5(1 Reviews)
Western culture is more
Verified ReviewCollege Infrastructure
The quality Of teaching was excellent arround 60+ of facilities are there in College facilities available such as classrooms, laboratories, libraries, recreational areas, and accommodation. Hostel was maintained good and food was tasty and hygiene
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