M.Sc Food Science and Technology at Central University of Punjab, Bathinda Offline Course

Bachelor’s degree in Basic Science / Agriculture Science or Applied Subjects including Food Processing Technology, Food Science and Technology, Food and Nutrition, Food Technology, Dairy Technology, Biotechnology, Agricultural Process Engineering, Chemical/Biochemical Engineering, Veterinary Sciences, Horticulture, Fisheries, etc. streams with 50% marks {45% in case of SC/ST/OBC(NCL)/PWD} from a recognized Indian or foreign University.