Mahindra University | Admissions 2026
Apply4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
MODE
Full timeDURATION
48 MonthsBachelor of Science (B.Sc) in Food Science and Technology is a full-time four-year undergraduate degree course offered by the Chaudhary Devi Lal University, Sirsa.
The candidate who has passed 10+2 with 40% marks in other streams with English studied as one of the papers shall be eligible for the course.
Yes, our university has almost necessary things but not proper cleanliness in class rooms and but there is well furnished library and reading halls with fully AC halls. Our labs are also well equipped and all the necessary equipments are there and faculty is also good.
4000+ Placements to date | 6000+ Students | Advanced applied research, patents, and partnerships
AICTE Approved | NAAC A++ | Category 1 University by MHRD | Highest CTC 1.4 Cr LPA from Amazon | Application Deadline: 12th Jun'26
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
NAAC A++ Accredited | NIRF Rank #3
Recognized as Category-1 Deemed to be University by UGC | 41,000 + Alumni Imprints Globally | Students from over 20+ countries
40 LPA Highest Package | Up to 100% Scholarship worth 24 Crore via GUTS exam