Ph.D Food Technology at CT University, Ludhiana Offline Course

a. Master s degree or a professional degree declared equivalent to the Master s degree by the corresponding statutory body, with at least 55% marks in aggregate or its equivalent grade B in UGC 7-point scale (or an equivalent grade in a point scale wherever grading system is followed) or an equivalent degree from a foreign educational institution accredited by an Assessment and Accreditation Agency which is approved, recognised by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of assessing or assuring quality and standards of educational institutions. 

b. A relaxation of 5% of marks, 55% to 50%, or an equivalent relaxation of grade, may be allowed for those belonging to SC/ST/OBC (non-creamy layer)/Differently-Abled and other categories of candidates as per decision of the UGC from time to time, or for those who had obtained their Master s degree prior to 19th September, 1991. The eligibility marks of 55% (or an equivalent grade in a point scale wherever grading system is followed) and the relaxation of 5% to the categories mentioned above are permissible based only on the qualifying marks without including the grace mark procedures. 

c. Candidates who have cleared the M.Phil. Course work with at least 55% marks in aggregate or its equivalent grade B in UGC 7- point scale (or an equivalent grade in a point scale wherever grading system is followed). A person who’s M.Phil. Thesis has been evaluated and the viva voce is pending may be admitted provisionally to Ph.D. Programme. 

d. Candidates possessing a Degree considered equivalent to M.Phil. Degree of an Indian Institution, from a Foreign Educational Institution accredited by an Accreditation and Assessment Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country for the purpose of accessing, accrediting or assuring quality and standards of educational institutions, shall be eligible for admission to Ph.D. Programme.