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Ph.D Food Technology at Davangere University, Davangere Offline Course
60 Months
Full timeCourse Details
MODE
Full timeDURATION
60 MonthsPh.D. program in Food Technology shall be for a minimum duration of three years, including course work, and a maximum of five years. Extension beyond the above limits will be governed by the relevant clauses as stipulated in the Statute/Ordinance of the individual Institution concerned offered by Davangere University, Davangere.
Eligibility Criteria
Students from the streams of master of science (BSc)degree who have studied Biochemistry/Chemistry/Biotechnology/Microbiology/Food Science and Nutrition/Dairy Science/Fishery Science/Agriculture/Horticulture/Agricultural Engineering/Veterinary Science/Homoscience, MTech in Chemical engineering/Biotechnology/Food technology are eligible to apply.
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