Amity University, Noida
ApplyIndia’s only private university to be ranked for Graduate Employability | 6000+ Placements | 800+ Recruiters | 75 LPA-Highest Salary
Total Fees 3.76 L |
₹ 3.76 L
MODE
Full timeDURATION
48 MonthsBachelor of Hotel Management and Catering Technology is a full time undergraduate program of four year offered by Dr Harisingh Gour Vishwavidyalaya, Sagar
10+2 in any Discipline. Candidates belonging to Unreserved (UR), EWS & OBC Category must have secured at least 45% marks in aggregate or equivalent CGPA or equivalent grade in the qualifying examination. A relaxation of 5% marks in the qualifying examination will be given to the candidates belonging to SC, ST and PWD categories in this programme.
India’s only private university to be ranked for Graduate Employability | 6000+ Placements | 800+ Recruiters | 75 LPA-Highest Salary
Ranked #45 Among Universities in India by NIRF | Get Upto 100% Scholarships
Among top 2% Universities Globally (QS World University Rankings 2027) | Up to 100% scholarships worth 325 Crores
Scholars’ Round Deadline: 14th Nov’26 | Earn upto 50% merit Scholarship + 10% for top performers | EFMD Accredited | AACSB (USA) & AMDISA Member | Highest CTC 28 LPA
BA, BA (H), 9 Specializations, B.PES | MA, MA (H), 11 Specializations, M.PES | 12 LPA Highest CTC | 5-6 LPA Average CTC
#51-100 in Innovation Category by NIRF | Highest CTC 30 LPA | 5000+ Research