Amity University Admissions 2025
ApplyAmongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Total Fees 3.76 L |
₹ 3.76 L
MODE
Full timeDURATION
48 MonthsBachelor of Hotel Management and Catering Technology is a full time undergraduate program of four year offered by Dr Harisingh Gour Vishwavidyalaya, Sagar
10+2 in any Discipline. Candidates belonging to Unreserved (UR), EWS & OBC Category must have secured at least 45% marks in aggregate or equivalent CGPA or equivalent grade in the qualifying examination. A relaxation of 5% marks in the qualifying examination will be given to the candidates belonging to SC, ST and PWD categories in this programme.
Amongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program
Ranked amongst the top 3% of universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A++ Grade | 41000+ Alumni network | Students from over 20 countries
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program
Withdrawal from seat allocation process or exit is considered on July 16, 2025.
July 16, 2025 is for online fee payment, document verification and response by a candidate for a query.