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B.Sc Food Technology at Haridwar University, Roorkee Offline Course
36 Months
Full time
1,97,000Quick Facts
Total Fees 1.97 L |
Fees Details
General
₹ 1.97 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
36 MonthsA Bachelor of Science in Food Technology is an undergraduate degree program that focuses on the science and technology involved in the production, processing, preservation, packaging, and distribution of food. The program combines principles from various scientific disciplines to ensure food safety, quality, and innovation.
The food industry is a rising sector in the world. Both the public and private sectors have a significant demand for qualified food professionals. Food technologists guarantee that the food items are manufactured and modified in a safe, legal, and efficient manner.
Eligibility Criteria
- Academic Qualification:
10+2 with Physics, Chemistry and Mathematics/Biology as compulsory subjects OR 10+2 in agriculture stream
Minimum Marks:50% marks from recognized board
Entrance Exam:None
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