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Quick Facts

Total Fees
1.97 L

Fees Details

General

1.97 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

A Bachelor of Science in Food Technology is an undergraduate degree program that focuses on the science and technology involved in the production, processing, preservation, packaging, and distribution of food. The program combines principles from various scientific disciplines to ensure food safety, quality, and innovation.

The food industry is a rising sector in the world. Both the public and private sectors have a significant demand for qualified food professionals. Food technologists guarantee that the food items are manufactured and modified in a safe, legal, and efficient manner.


Eligibility Criteria

  • Academic Qualification:

    10+2 with Physics, Chemistry and Mathematics/Biology as compulsory subjects OR 10+2 in agriculture stream


  • Minimum Marks:

    50% marks from recognized board


  • Entrance Exam:

    None

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