Vishwakarma University, Pune
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Total Fees 1.97 L |
₹ 1.97 L
MODE
Full timeDURATION
36 MonthsA Bachelor of Science in Food Technology is an undergraduate degree program that focuses on the science and technology involved in the production, processing, preservation, packaging, and distribution of food. The program combines principles from various scientific disciplines to ensure food safety, quality, and innovation.
The food industry is a rising sector in the world. Both the public and private sectors have a significant demand for qualified food professionals. Food technologists guarantee that the food items are manufactured and modified in a safe, legal, and efficient manner.
10+2 with Physics, Chemistry and Mathematics/Biology as compulsory subjects OR 10+2 in agriculture stream
50% marks from recognized board
None
B.Tech Admissions Open 2026 | #2nd in India by The World University Rankings for Innovation | 200+ Collaborations | 700+ Industry Recruiters
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