B.Sc Clinical Nutrition and Dietetics at IIMT University, Meerut Offline Course

The B.Sc. in Community Sciences – Food, Nutrition & Dietetics at IIMT University is a 3-year undergraduate program designed for students passionate about health, nutrition, and community service. This interdisciplinary course combines foundational sciences with advanced nutrition studies to prepare students for impactful careers in healthcare, public health, food industry, and education.

Students develop deep knowledge in areas such as human physiology, food science, biochemistry, clinical nutrition, and dietetics. They also explore current trends like nutrigenomics, functional foods, and food safety regulations. With a strong emphasis on practical skills, students engage in diet planning, laboratory experiments, community outreach, and hospital internships.

This program fosters critical thinking, communication skills, and ethical responsibility—empowering graduates to become health advocates, nutrition professionals, and agents of positive change in society. Whether students choose to pursue a career or further studies, they leave the program equipped to improve lives through evidence-based nutritional practices and community engagement.