B.Tech Food Science and Technology is four years full time course. Offered by Kerala University of Fisheries and Ocean Studies, Kochi.
Students who have been ranked in the Kerala Engineering, Agriculture Medical (KEAM) degree examination for Engineering stream conducted by the Commissioner of Entrance Examination, Kerala.
Candidates who have passed Higher Secondary Examination, Kerala, or Examinations recognized as equivalent thereto, with, 50% marks in Mathematics separately, and 50 % marks in, Mathematics, Physics and Chemistry put together are eligible, for admission. In case, the candidate has not studied Chemistry, the marks obtained in Computer Science shall be considered. In, case, the candidate has not studied Chemistry and Computer, Science, the marks obtained in Biotechnology shall be, considered. In case, the candidate has not studied Chemistry, Computer Science and Biotechnology, the marks obtained in, Biology shall be considered. The marks as shown in the mark list, of the Board of Examination obtained from the respective, Higher Secondary Board shall be considered for academic, eligibility.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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