PGD Nutrition and Dietetics at MDSU Ajmer Offline Course

B.Sc. Home Science/ B.Sc. (Pass/ Hons.) / B.A. with Home Science / B.Sc. Agriculture / B.Sc. Microbial and Food Technology / B.Sc. Food Science / B.Sc. Clinical Nutrition and Dietetics / B.Sc. Homeopathy / B.Sc. Physiotherapy / B. Tech. (Food Technology/ Bio-Technology) / B.Sc. Nursing / MBBS / BAMS / BHMS/ Bachelor of Dental Science (BDS) / B.Sc. Food and Nutrition /B.Sc. Sports Nutrition / B.Sc. Yogic Science / B.Sc. in Allied Fields related to Health and Nutrition with at least 50% aggregate marks for General Category and 45% marks for SC/ST/OBC/MBC/EBC candidates.