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    Quick Facts

    Total Fees
    7.80 L

    Fees Details

    General

    7.80 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    48 Months

    Bachelor of Science (B.Sc) in Food Processing and Technology is a four-year (8 Semesters) full-time undergraduate program offered by the Faculty of Life and Allied Health Sciences at MS Ramaiah University of Applied Sciences, Bangalore.


    Eligibility Criteria

    Indian Nationals:

    • A pass in 10+2 examination from a recognized Central and State Board with English, Physics, Chemistry, and Biology as compulsory courses with a minimum of 40% marks in Physics, Chemistry, and Biology or Mathematics.

    Foreign Nationals:

    • Pass in 12th or equivalent and eligibility equivalence from AIU
    • Should have proof of proficiency in English

    Admission Details

    • The students aspiring for admission are required to appear and qualify RUAS AT – Admissions Test
    • The students (Including Foreign / NRI) aspiring for admission are required to contact the admissions department of the University for more details.

    Applications for Admissions are open.

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