Somaiya Vidyavihar University B.Tech Admissions 2024
ApplyPlacements in Top MNCs
Total Fees 3.28 L |
₹ 3.28 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Ms) in Food Nutrition and Dietetics is a two-year (4 Semesters) full-time postgraduate program offered by the Faculty of Life and Allied Health Sciences at MS Ramaiah University of Applied Sciences, Bangalore.
Indian Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture, Dairy or fisheries or any other allied science subjects under life sciences, M.B.B.S., B Pharm graduates with at least 50% marks or equivalent CGPA from a recognised University.
Foreign Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates.
The candidate should obtain an equivalence certificate from AIU. Candidate should have proficiency in English.
Placements in Top MNCs
B.Tech Admissions Open 2024
Gateway to B.Tech, B.Tech + MBA Tech.,B.Pharma + MBA (Pharma Tech.) @ NMIMS (Deemed to be University)
Highest CTC 44.14 LPA | UGC Approved | 1600+ Recruiters | 100% Placement
63000+ Students | 100000+ Alumni
Ranked #8 among top universities, #11 among Engineering colleges in India by National Institutional Ranking Framework (NIRF) in 2023