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    Quick Facts

    Total Fees
    3.28 L
    Seats
    30

    Fees Details

    General

    3.28 L

    Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

    Course Details

    MODE

    Full time

    DURATION

    24 Months

    Master of Science (M.Ms) in Food Nutrition and Dietetics is a two-year (4 Semesters) full-time postgraduate program offered by the Faculty of Life and Allied Health Sciences at MS Ramaiah University of Applied Sciences, Bangalore.


    Eligibility Criteria

    Indian Nationals: A pass in Bachelor’s degree in  Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture, Dairy or fisheries or any other allied science subjects under life sciences, M.B.B.S., B Pharm graduates with at least 50% marks or equivalent CGPA from a recognised University.

    Foreign Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates.

    The candidate should obtain an equivalence certificate from AIU. Candidate should have proficiency in English.

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