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M.Sc Food Nutrition and Dietetics at MSRUAS Bangalore Offline Course
24 Months
Full time
3,28,000Quick Facts
Total Fees 3.28 L |
Fees Details
General
₹ 3.28 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Ms) in Food Nutrition and Dietetics is a two-year (4 Semesters) full-time postgraduate program offered by the Faculty of Life and Allied Health Sciences at MS Ramaiah University of Applied Sciences, Bangalore.
Eligibility Criteria
Indian Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture, Dairy or fisheries or any other allied science subjects under life sciences, M.B.B.S., B Pharm graduates with at least 50% marks or equivalent CGPA from a recognised University.
Foreign Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates.
The candidate should obtain an equivalence certificate from AIU. Candidate should have proficiency in English.
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News and Notifications
Jan 22, 2026 :
MSRUAS Bangalore admissions for the academic year 2026-27 are open. Eligible candidates can apply now.
Jan 22, 2026 :
The last date to apply for KCET for admission to the MSRUAS Bangalore is February 16, 2026.
Jan 19, 2026 :
Feb 09, 2026
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NEET UG 2026 Registration: What’s new this year? Aadhaar-based eKYC, live photograph, city selection
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