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M.Sc Food Nutrition and Dietetics at MSRUAS Bangalore Offline Course
24 Months
Full time
3,28,000Quick Facts
Total Fees 3.28 L |
Fees Details
General
₹ 3.28 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Ms) in Food Nutrition and Dietetics is a two-year (4 Semesters) full-time postgraduate program offered by the Faculty of Life and Allied Health Sciences at MS Ramaiah University of Applied Sciences, Bangalore.
Eligibility Criteria
Indian Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture, Dairy or fisheries or any other allied science subjects under life sciences, M.B.B.S., B Pharm graduates with at least 50% marks or equivalent CGPA from a recognised University.
Foreign Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates.
The candidate should obtain an equivalence certificate from AIU. Candidate should have proficiency in English.
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Applications for Admissions are open.
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News and Notifications
Mar 07, 2026 :
The merit list announcement for admission to the MSRUAS Bangalore will be released on May 11, 2026.
Mar 07, 2026 :
The deadline to apply for the RUAS AT Phase 1 and Phase 2 applications is April 5, 2026 and April 19, 2026.
Mar 07, 2026 :
RUAS AT phase 2 exam for admission to the MSRUAS will be conducted between April 20 to 26, 2026.
Mar 15, 2026