Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 3.28 L |
₹ 3.28 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Ms) in Food Nutrition and Dietetics is a two-year (4 Semesters) full-time postgraduate program offered by the Faculty of Life and Allied Health Sciences at MS Ramaiah University of Applied Sciences, Bangalore.
Indian Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture, Dairy or fisheries or any other allied science subjects under life sciences, M.B.B.S., B Pharm graduates with at least 50% marks or equivalent CGPA from a recognised University.
Foreign Nationals: A pass in Bachelor’s degree in Food and Nutrition / Food Technology / Food Science and Quality Control /Clinical Nutrition and Dietetics of Composite / General Home Science / Biochemistry / Biotechnology / Chemistry / Microbiology / Agriculture Dairy or Fisheries or any other Allied Science subjects under life sciences, M.B.B.S., B.Pharm graduates.
The candidate should obtain an equivalence certificate from AIU. Candidate should have proficiency in English.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program
Ranked as India’s #1 Not for profit pvt. University by India Today
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The 3rd ICAMST 2025 will be conducted at MSRUAS Bangalore from July 24 to 26, 2025.
The student induction programme at MSRUAS Bangalore is ongoing from July 14 to 31, 2025.