M.Sc Food Science and Technology at Sambalpur University Offline Course

M.Sc. in Food Science and Technology programme focuses on Food Science, an area of increasing importance to Consumers, Government and the Food Industry. This M.Sc programme is inter disciplinary in nature and is a challenging and practical course that demands a good grasp of knowledge in science. The aim of the course is to provide knowledge and understanding of Fundamentals of food and food products, basic concepts of Nutrition, Chemistry of Food Components & Techniques in Food Analysis, Food Microbiology, Food Safaty, Quality Control & Packaging, Food Biotechnology & Statistical Methods in Food Science etc. 

This programme will enable to develop: 

• An understanding of the subjects at the interface between human nutrition and food science. 
• An understanding of food constituents in the context of their manufacture and storage, particularly from the standpoints of safety and nutritional attributes. 
• One’s capacity to undertake research in food science. 
• Skills in critical appraisal of data, presentational and interpersonal skills.

Total Course Credits - 90