Vishwakarma University, Pune
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₹ 88.67 K
MODE
Full timeDURATION
24 MonthsMaster of Science in Food Science and Technology is two years (4 Semester) full-time postgraduate program in science stream offered by Shivaji University, Kolhapur.
A) Candidate possessing B.Sc. Degree from Shivaji University with minimum 50% marks. Bachelor degree from Shivaji University in Food Science and technology, Food Science and Quality control, Food Technology and Management, Agriculture, Horticulture and Home Science with minimum 50% marks. Students from other universities with B.Sc. degree in general, Agriculture and Horticulture with minimum 50% marks B. Sc. Mircobiology, Bio-Technology, Chemistry, Zoology.
B) All the candidates eligible as mentioned with above eligibility criterion have to pass entrance examination conducted by the Department of Food Science & Technology, Shivaji University,
Admission is based on the Entrance Examination will be conducted by the university.
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