M.Sc Food Science and Technology at Shivaji University Offline Course

A) Candidate possessing B.Sc. Degree from Shivaji University with minimum 50% marks. Bachelor degree from Shivaji University in Food Science and technology, Food Science and Quality control, Food Technology and Management, Agriculture, Horticulture and Home Science with minimum 50% marks. Students from other universities with B.Sc. degree in general, Agriculture and Horticulture with minimum 50% marks B. Sc. Mircobiology, Bio-Technology, Chemistry, Zoology.

B) All the candidates eligible as mentioned with above eligibility criterion have to pass entrance examination conducted by the Department of Food Science & Technology, Shivaji University,