M.Sc Food Processing Technology at Sri Guru Granth Sahib World University, Fatehgarh Sahib Offline Course

A candidate must have passed with the Minimum 50% marks or equivalent grade in B.Tech/B.E in Food Science and Technology, Food Technology/Food Engineering, Dairy Technology, Sugar Technology Sugar and Alcohol Technology with a minimum of 50% or equivalent grades from a recognized university Council. OR 

B.Sc. in Food Technology, Food Engineering, Food and Fermentation Technology, Food and Nutrition, Agricultural Engineering, Agriculture, Dairy Technology, Sugar Technology/Sugar and Alcohol Technology, Biotechnology, Microbiology, Industrial Microbiology with at-least 50% marks or B.Sc Medical/Non-Medical/Home Science/ B.Voc. (Food Processing / Food Processing & Engg. / Food Processing & Neutraceuticals/ Food Processing Technology) with minimum 50% marks or equivalent grade from a recognized University/Council.