M.Sc Food and Nutrition Sciences
Sri Padmavati Mahila Visvavidyalayam, Tirupati
Tirupati,
Andhra Pradesh
Quick Facts
Seats
36
Course Details
- Mode: Full time
- Duration: 2 Years
Master of Science (M.Sc) in Food and Nutrition Sciences Clinical Nutrition and Dietetics is a full-time two-year postgraduate course and it is offered at the Sri Padmavati Mahila Visvavidyalayam, Tirupati.
No. of Seats :
- 30 Regular
- 6 Payments
Courses specializations -
- Clinical Nutrition and Dietetics (CND)
- Community Health and Nutrition (CHN)
- Food Science and Quality Control (FSQC)
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Eligibility Criteria
A candidate must have B.Sc. Home Science, B.Sc. Applied Nutrition, B.Sc. Rural Home Science, B.Sc. Clinical Nutrition and Dietetics, B.Sc. Food Science and Quality Control, General B.Sc. With Nutrition as one paper, BHSC (4 years) with 50% marks in groups.
Student Reviews
Very good experience
Anonymous
Last Seen: 10 Apr' 20
Joined On: 10 Apr' 20
Education Interest: Sciences
Education Level: In Graduation
Posted on 10 Apr' 20 by Anonymous
This user choose to post privately in case a user is anonymous.
- Batch of Jan. 1, 2020
- M.Sc Food and Nutrition Sciences
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Sri Padmavati Mahila Visvavidyalayam, Tirupati
