M.Sc Food Science and Technology at St Joseph's University, Bengaluru Offline Course

Candidates who have passed the three year Bachelor’s degree examination of Bangalore University or any other University considered as equivalent thereto by the Bengaluru Central University, with the respective subject as optional/major/special/main subject, are eligible for admission to the programmes provided they have secured a minimum of 40% marks in the aggregate of all the subjects (including English and Languages) and 50% marks in cognate subject or major subject.

a) B.Sc./B.Tech degree in Agriculture/Agricultural Engineering/ Food Technology/ (OR)

b) Any B.Sc. degree with 50%  marks in all subjects except English and Language with Mathematics at least at  + 2 or PUC level.