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M.Tech Food Process Engineering at Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar Offline Course
24 Months
Full timeCourse Details
MODE
Full timeDURATION
24 MonthsMaster of Technology (M.Tech) in Food process Engineering is a two-year full-time postgraduate program offered by the Veer Chandra Singh Garhwali Uttarakhand University of Horticulture and Forestry, Bharsar
Eligibility Criteria
Passed Bachelor’s Degree or equivalent in the relevant field. Obtained at least 50% marks (45% marks in case of candidates belonging to reserved category) in the qualifying Examination.
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