Quick Facts

Total Fees

8.20 L

Exam

JEE Main

Seats

150

Fees Details

General

₹ 8.20 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology in Biotechnology Engineering is a four-year full-time course offered by Vignans Foundation for Science Technology and Research, Guntur and it is approved by the AICTE.

Important dates

Exams and Events	Dates

JEE Main Exam Date - Paper 1 (Mode - Online)	20 Jan'26 - 27 Jan'26
JEE Main Admit Card Date - For the exam conducted on 28 and 29 January 2026 (Mode - Online)	20 Jan'26 - 28 Jan'26
JEE Main Admit Card Date - For the exam conducted on 21, 22, 23 & 24 January 2026 (Mode - Online)	16 Jan'26 - 23 Jan'26
JEE Main Others - City Intimation (Mode - Online)	7 Jan'26 - 28 Jan'26
JEE Main Exam Date - Paper 2 (Mode - Online)	28 Jan'26 - 28 Jan'26
JEE Main Result Date - Session 1 (Mode - Online)	11 Feb'26 - 11 Feb'26
JEE Main Exam Date - April session (Mode - Online)	31 Mar'26 - 9 Apr'26

Eligibility Criteria

Candidates born on or after 1st July, 2005 and a pass in Intermediate or its equivalent with minimum 60% aggregate marks are eligible to appear for the admission test.
Admission to B.Tech./B.Sc(Hons) Agriculture/B. Pharmacy programmes will be through Vignan's Scholastic Aptitude Test, V-SAT an on-line test, conducted by Vignan's Deemed to be University on all India basis.
2 years Agriculture diploma holders are also eligible for admission into B.Sc (Hons) Agriculture.
Candidates qualified in AP or TS EAMCET / JEE(Mains) / JEE(Advanced) with a minimum 60% aggregate marks in the +2 / Intermediate examinations are also eligible for admission.

Admission Details

The admission will be on the basis of the performance in the V-SAT /EAMCET/JEE-2024.
The merit position of the candidate for admission will be based on the RANK obtained in V-SAT /EAMCET/JEE, provided if he/she gets minimum 60% aggregate marks in the +2 / Intermediate examination as per the eligibility criteria. Admissions will be purely on merit and by following the reservation policy applicable to Vignan's University.
A common merit list will be prepared based on the performance in the entrance test and they will be called for the counseling to be held at the Vignan's University premises at Vadlamudi, Guntur District, A.P. through common ranking.
It is the responsibility of the candidates to ascertain whether they possess the requisite qualification for admission. Hav- ing been appeared for the competitive examination or called for counseling does not necessarily mean acceptance of the eligibility for admission.
The admission offered to a candidate who has been provisionally admitted to a programme will stand cancelled if he/she does not submit the relevant documents in original pertaining to admission (such as marks statements, rank card, transfer certifi- cate, conduct certificate etc.) to the Dean-Admissions before the date stipulated in the admission offer.
Admissions to various programmes will, however, be subject to verification of facts from the original certificates/documents of the candidates. In case any discrepancy is noticed even at a later point of time after admission, the management reserves the right to cancel the admission and such a decision shall be final and binding on the candidate.

Top Exams Accepted by Vignan's Foundation for Science Technology and Research, Guntur

Student Reviews for B.Tech Biotechnology

5/5(1 Reviews)

College Infrastructure: 4/5

Academics: 4/5

Placements: 4/5

Value for Money: 4/5

Campus Life: 4/5

Our university is well & good the staff students are f

Posted on 23 Apr'20 by Anonymous

This user chose to post anonymously

Batch of 2022-01-01 | B.Tech Biotechnology

College Infrastructure

Our college is having a very good infrastructure and equipment also. We have smart projector with a computer . The library is very good with many collections of books. The hostels are having Wi-Fi facility. And the living places are clean and the food is more tasty.

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