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M.Sc Food Technology at Vikram University, Ujjain Offline Course
24 Months
Full timeQuick Facts
Seats 20 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology is a full-time two-year postgraduate course offered by the Vikram University, Ujjain
Eligibility Criteria
The candidate must hold a B.Sc degree in Food Technology, B.Sc. Biology, B.Sc. Bio-Chemistry or equivalent. The minimum percentage in the qualifying examination should be 50%.
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