B.Tech Food Technology is a full-tIme four-years course and it is offered by Anand Agricultural University, Anand and course is approved by ICAR.
Admission will be on Entrance Based conducted by Government of Gujarat.
Higher Secondary School Certificate (HSSCE) (10+2 System) with Physics, Chemistry and Mathematics (Group-A-PCM) subjects from any statutory Board with science stream, minimum 40% marks for General & SEBC Category, 35% Marks for SC & ST Category and English as a compulsory subject. The candidate must clear the entrance test conducted by the Government of Gujarat.
Round 12 : Rank - 832
Round 11 : Rank - 832
Round 10 : Rank - 832
Round 09 : Rank - 832
Round 08 : Rank - 832
Round 07 : Rank - 832
Round 06 : Rank - 832
Round 05 : Rank - 832
Round 04 : Rank - 832
Round 03 : Rank - 832
Round 02 : Rank - 832
Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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