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Quick Facts

Total Fees
2.80 L

Fees Details

General

2.80 L

NQ

$ 5.00 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Diploma in Culinary Arts is a Diploma program of two-year duration and is divided into four semesters. The program covers various aspects of food preparation, cooking techniques, kitchen management, food safety, and menu planning. Students gain hands-on experience through practical training in professional kitchens, preparing them for roles in restaurants, hotels, and catering services.



Eligibility Criteria

10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 45% marks

Admission Details

Merit in CT-SET, subject to fulfilling eligibility criteria.

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