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Diploma in Culinary Arts at CT University Offline Course
24 Months
Full time
3,01,200Quick Facts
Total Fees 3.01 L |
Fees Details
General
₹ 3.01 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
24 MonthsDiploma in Culinary Arts is a Diploma program of two-year duration and is divided into four semesters. The program covers various aspects of food preparation, cooking techniques, kitchen management, food safety, and menu planning. Students gain hands-on experience through practical training in professional kitchens, preparing them for roles in restaurants, hotels, and catering services.
Eligibility Criteria
10+2 or equivalent in any stream with English as a compulsory subject from a recognized board/University and having atleast 45% marks.
Admission Details
Merit in CT-SET, subject to fulfilling eligibility criteria.
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