B.Tech Food Technology at Galgotias University Offline Course

B.Tech. in Food Technology program is a comprehensive undergraduate course designed to equip students with in-depth knowledge and practical skills in the field of food science and technology. This multidisciplinary program integrates principles from chemistry, microbiology, biochemistry, nutrition, engineering, and processing technology to develop safe, nutritious, and innovative food products. Students are trained in various aspects of food processing, preservation, quality control, food safety, packaging, product development, and regulatory standards. The curriculum also emphasizes emerging trends such as functional foods, nutraceuticals, biotechnology, and sustainable food production. Through a combination of theoretical coursework, laboratory sessions, industrial visits, internships, and project work, the program prepares graduates for diverse career opportunities in the food industry, research institutions, quality assurance, regulatory bodies, and entrepreneurship.