M.Sc Foods and Nutrition at Graphic Era University, Dehradun Offline Course

The M.Sc. Foods & Nutrition program is a postgraduate degree that offers students a comprehensive understanding of the field of food science and nutrition. It focuses on the scientific study of food, its composition, and its impact on human health. The program equips students with the knowledge and skills necessary to work as qualified professionals in the field of food and nutrition.
The M.Sc. Foods & Nutrition program typically spans over two years and covers a wide range of subjects, including food chemistry, food microbiology, food processing and preservation, nutritional biochemistry, clinical nutrition, community nutrition, research methods, and public health nutrition. Students also gain practical experience through internships, laboratory work, and research projects.