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M.Sc Food Science and Technology at Kalinga Institute of Social Sciences, Bhubaneswar Offline Course
24 Months
Full timeQuick Facts
Seats 16 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology with specialization in Comparative Indic Studies and Tribal Science is a full-time two-year postgraduate course offered by the Kalinga Institute of Social Sciences, Bhubaneswar.
Eligibility Criteria
Candidate should have passed the Three-year Degree Examination in Arts/Science/Commerce/Law (B.A./B.Sc./B.Com./LLB), or any equivalent examination from a UGC recognized University with a minimum of 50% of marks. He or she is required to obtain Honours in the concerned subject or at least 45% in aggregate in the same examination where the said subject is a “Pass” subject.
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