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M.Sc Food Science and Technology at Kalinga Institute of Social Sciences, Bhubaneswar Offline Course
24 Months
Full timeCourse Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology with specialization in Comparative Indic Studies and Tribal Science is a full-time two-year postgraduate course offered by the Kalinga Institute of Social Sciences, Bhubaneswar.
Eligibility Criteria
Candidate should have passed the Three-year Degree Examination in Arts/Science/Commerce/Law (B.A./B.Sc./B.Com./LLB), or any equivalent examination from a UGC recognized University with a minimum of 50% of marks. He or she is required to obtain Honours in the concerned subject or at least 45% in aggregate in the same examination where the said subject is a “Pass” subject.
Admission Details
Admission Procedure is based on entrance examination.
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