Amity University Admissions 2025
ApplyAmongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Seats 29 |
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Processing and Nutrition is a full-time two-year postgraduate course offered by the Karnataka State Akkamahadevi Women's University, Vijayapura.
Candidates should pursue a minimum of 50% marks (PA / PM / Category) in any recognized university with Home Science, Geology, Biology, Chemistry, Microbiology, Biotechnology, Biochemistry, Biology, and Information Technology and Genetics as optional subjects. Candidates who have secured 1% must have obtained 40% and backward candidates should have obtained 45%.
Amongst top 3% universities globally (QS Rankings) | Ranked as India’s #1 Not for profit pvt. University by India Today
Ranked #46 Among Universities in India by NIRF | 1950+ Students Placed 91% Placement, 590+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program
Ranked amongst the top 3% of universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
NAAC A++ Grade | 41000+ Alumni network | Students from over 20 countries
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 30th July | Limited seats available in select program