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M.Sc Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University, Vijayapura Offline Course
24 Months
Full timeQuick Facts
Seats 35 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Processing and Nutrition is a full-time two-year postgraduate course offered by the Karnataka State Akkamahadevi Women's University, Vijayapura.
Eligibility Criteria
Candidates with Bachelor degree in Home Science/Community Science, Botany, Zoology, Life Science, Chemistry, Microbiology, Biotechnology, Biochemistry, Bioinformatics, Genetics from Karnataka State Akkamahadevi Women’s University or any other recognized University as equivalent to with 50 % marks in aggregate (40% for SC/ST/Cat-I and 45% for OBC category candidates) shall be eligible.
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