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B.Sc Food Science Technology at Maharaja Ranjit Singh Punjab Technical University, Bathinda Offline Course
36 Months
Full time
1,73,700Quick Facts
Total Fees 1.74 L | Seats 30 |
Fees Details
General
₹ 1.74 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Science (B.Sc) in Food Science Technology is a full-time three-year undergraduate degree course offered by the Maharaja Ranjit Singh Punjab Technical University, Bathinda.
Eligibility Criteria
The candidates Passed the 10+2 (Medical/Non-Medical) Examination from any Board recognized or established by the Central/State Government through legislation with 50% marks in aggregate (45% marks in the case of the SC/ST category).
Student Reviews for B.Sc Food Science Technology
4/5(1 Reviews)
Active campus life with different opportunities.
College Infrastructure
College campus is well- designed and gives a peaceful environment as it is slightly away from main city. Wi-fi is available, big classrooms are there, sports facilities are also there both indoor and outdoor.
Know More About this College
Applications for Admissions are open.
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