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Quick Facts

Total Fees
1.31 L
Seats
30

Fees Details

General

₹ 1.31 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the Maharaja Ranjit Singh Punjab Technical University, Bathinda.


Eligibility Criteria

A candidate who has passed a Technology/Science / Biotechnology / Home Science/ Agriculture / Veterinary Sci. or B. Tech Degree in Food Tech. /Food Engineering / Dairy Technology/ Sugar Technology or B. Voc. (Food Processing)/B. Voc. (Food Processing and Engineering) or equivalent from any University recognized by UGC or its equivalent with at least 50% marks in aggregate (45% marks in case of SC/ST category). 

Admission Details

The Admission will be based on merit.

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