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M.Sc Food Science and Technology at MRSPTU Bathinda Offline Course
24 Months
Full timeQuick Facts
Seats 30 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the Maharaja Ranjit Singh Punjab Technical University, Bathinda.
Eligibility Criteria
A candidate who has passed a Technology/Science / Biotechnology / Home Science/ Agriculture / Veterinary Sci. or B. Tech Degree in Food Tech. /Food Engineering / Dairy Technology/ Sugar Technology or B. Voc. (Food Processing)/B. Voc. (Food Processing and Engineering) or equivalent from any University recognized by UGC or its equivalent with at least 50% marks in aggregate (45% marks in case of SC/ST category).
Admission Details
1. Online based on merit in qualifying examination.
2. Online Direct Counselling for left over seats after Online Counselling.
Know More About this College
Applications for Admissions are open.
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