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M.Sc Food Science and Technology at Maharaja Ranjit Singh Punjab Technical University, Bathinda Offline Course
24 Months
Full timeQuick Facts
Seats 30 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Technology is a full-time two-year postgraduate course offered by the Maharaja Ranjit Singh Punjab Technical University, Bathinda.
Eligibility Criteria
A candidate who has passed a Technology/Science / Biotechnology / Home Science/ Agriculture / Veterinary Sci. or B. Tech Degree in Food Tech. /Food Engineering / Dairy Technology/ Sugar Technology or B. Voc. (Food Processing)/B. Voc. (Food Processing and Engineering) or equivalent from any University recognized by UGC or its equivalent with at least 50% marks in aggregate (45% marks in case of SC/ST category).
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