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M.Sc Nutrition and Public Health at Rani Rashmoni Green University, Hooghly Offline Course
24 Months
Full timeQuick Facts
Seats 28 |
Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Nutrition and Public Health is a full-time two-year postgraduate course offered by the Rani Rashmoni Green University, Hooghly.
Eligibility Criteria
B.Sc.(Hons) in Nutrition/ Nutrition and Public Health/ Microbiology/ Zoology/ Botany/Physiology/Medical Laboratory Technology and Allied Biological Sciences under (10+2+3) system from any UGC-approved University.
Admission Details
Admission will be made strictly based on MERIT. The merit list will be prepared considering the CGPA (Cumulative Grade Point Average) based on All Courses. In case the overall CGPA becomes the same, the CGPAs of CCs and DSEs will be considered to prepare the merit list.
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