Bachelor of Technology in Chemical Technology (Food Technology ) is four years (8 Semester) full-time undergraduate engineering program offered by Sant Gadge Baba Amravati University, Amravati .
After HSSC. The admission is made by the Directorate of Technical Education, Government of Maharashtra through State level common admission procedure based on Entrance Examination merit. The course has approval of All India Council for Technical Education ( AICTE ) , New Delhi.
A Candidate for admission to the four-year degree course in Engineering must have passed the Intermediate examination (10+2) of the Board of Intermediate Education with Physics, Chemistry, and Mathematics (PCM) as subjects or any other examination.
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Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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