M.Sc Food Science ,Nutrition and Dietetics at St Aloysius, Mangalore Offline Course

Candidates who have passed the three years B.Sc. degree examinations of Mangalore University or any other University considered as equivalent thereto with a minimum of 45% (40% in case of SC/ST/Category-I candidates) marks in aggregate excluding languages and Group III subjects, are eligible for the programme. Provided they have studied Food Nutrition and Dietetics/ Food Science/ Biochemistry/ Chemistry as major subject and one of the following as major/optional /special subsidiary subject are preferred.
Home Science, Horticulture, Forestry, Environmental Science, Biotechnology, Botany, Microbiology, Pharmacognocy, Zoology, Physiology, Human Physiology, Agriculture, Fishery Science and Engineering Biotechnology
B.Sc graduates with Diploma/P.G. Diploma programme or U.G.C. recognized B.Vocational graduates or any graduates from the faculty of Science with P.G. Diploma programme are also eligible for admission provided they have studied one of the subjects associated with Food Science, Nutrition and Dietetics and also have studied a minimum of 45% (40% in case of SC/ST/Category-I candidates) marks in aggregate excluding languages and Group III subjects at the undergraduate level.