Master of Science (M.Sc) in Home Science in Food Processing and Preservation is a full-time two-year postgraduate course and it is offered by the University of Mumbai, Mumbai.
B.Sc. with Home Science (any branch) B.Sc. with Microbiology/ Biochemistry/ Life Sciences/Chemistry/ Biotechnology/Combinations B.Sc. with Agriculture Candidates of either six are eligible for the course
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Round 01 : Rank - 832
Accreditation is a process by which the quality of a programme is examined and certified normally by an external body of academics. It validates and certifies that academic processes practised within an institute are robust and relevant.
For any programme to be recognized for further studies or a profession it needs to be approved either by a University or/and by a professional council as the case may be.
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