M.Tech Fermentation Technology at Mumbai University Offline Course

Any person who has passed with first class (60% and above or equivalent grade point average) in any one of the following examinations or their equivalent. A 5% concession in the prescribed percentage of marks in the qualifying examination for admission will be granted to the candidate belonging to reserved category, with domicile in the State of Maharashtra. a) B.Tech., B. Chem. Tech., B.E. in Food Engineering or Food Technology, or Food Science, or Food Process Technology, or Food Process Engineering, or Dairy Technology from University of Mumbai or from any other recognized University. b) B.Sc.(Tech.) (Food Technology) from University of Mumbai or from any other recognized University. c) B.Tech., B.Chem. Tech., B.E., B.Sc(Tech). or equivalent engineering/technology degree in Biotechnology, Bio-chemical Engineering from University of Mumbai or from any other recognized University.