M.Sc Vegetables and Spice Crops
Uttar Banga Krishi Viswavidyalaya, Pundibari
Pundibari,
West Bengal
Ranked
- Ranked 1 for IITs by India Today 2020
- Ranked 2 for IITs by NIRF 2020
- Ranked 8 for MBA by NIRF 2020
- Ranked 1 for Engineering by The Week 2019
- Ranked 2 for Engineering by JEE Cutoff 2019
- Ranked 2 for Engineering by Outlook 2019
Quick Facts
Seats
5
|
Course Details
- Mode: Full time
- Duration: 2 Years
Master of Science (M.Sc) in Vegetables and Spice Crops is a full time two years course offered by Uttar Banga Krishi Viswavidyalaya, Pundibari
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Eligibility Criteria
A candidate seeking admission to Masters Degree Programme should possess Bachelor’s Degree in Agriculture from a recognized University with a minimum OGPA 6.5 in 10 point scale and at least 60% marks in Higher Secondary or equivalent examination to apply for admission. The minimum OGPA and marks for SC/ST/PWD candidates are 6.00 and 50% respectively. Candidates who have passed Bachelors Degree with at least 60% marks (50% for SC/ST/PWD) under the traditional system may also apply.
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Uttar Banga Krishi Viswavidyalaya, Pundibari
