Amity University Noida-B.Tech Admissions 2026
ApplyAmong top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Total Fees 2.10 L | Exam GATE | Seats 18 |
₹ 2.10 L
MODE
Full timeDURATION
24 MonthsMaster of Technology in Food Processing Technology is a two-year full-time Course offered by Vignans Foundation for Science Technology and Research, Guntur and it is approved by the AICTE.
a) B.E./B.Tech (Food Tech. /Dairy Tech. / Chemical Tech. / Chemical Engineering / Agricultural Engineering / Biotechnology) or equivalent.
b) B.Sc Agriculture / Horticulture / Fisheries (4 Years course) or equivalent.
c) M.Sc (Food Science / Food Science & Technology / Dairy Science /Biotechnology)
d) M.Sc (Chemistry / Mathematics / Physics with minimum of three years of relevant experience in food industry).
e) Any of the candidates under (a) / (b) / (c) can also apply under sponsored quota from food industry.
50% aggregate marks in qualifying examination.
Qualified in GATE/PGECET/VUGATE.
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Last Date to Apply: 29th April | Ranked #43 among Engineering colleges in India by NIRF | Highest Package 1.3 CR , 100% Placements
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Recognized as Institute of Eminence by Govt. of India | NAAC ‘A++’ Grade | Upto 75% Scholarships
Last Date to Apply: 26th April | NAAC A++ Accredited | NIRF Rank #3
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package